Alfredo Pasta


fettuccine alfredo sprinkled with grated parmesan and chopped parsley filled in a deep dish plate

https://www.modernhoney.com/fettuccine-alfredo

What is Alfredo Pasta?

Alfredo Pasta is a fresh cream pasta with parmesan cheese and butter. It was originally invented by Alfredo Di Lelio in his mother’s restaurant in Italy in the mid-1900s. The original recipe was very simple and only included butter and cheese. Cream was later added.This dish became widespread which eventually spread to the United States. In the US it is served as a main dish sometimes garnished with chicken. In Italy, it is considered as home cooking. This is an easy recipe and budget friendly. 



Alfredo Sauce

https://thesaltymarshmallow.com/best-homemade-alfredo-sauce/

Optional Homemade Alfredo Sauce


Ingredients

  • Butter

  • Heavy Cream

  • Garlic

  • Parmesan Cheese

  • Salt

  • Black Pepper


Cook Homemade Alfredo Sauce


  1. Melt butter in a pan on medium heat

  2. Add cream and being mixture together while whisking for 5 minutes

  3. Add garlic and cheese and whisk till melted

  4. Add salt and black pepper

  5. Have a taste

  6. You have homemade Alfredo Pasta

An overhead photo of a bowl of chicken fettucine Alfredo with grated parmesan cheese and parsley on top on a tan stone background.

https://www.thekitchn.com/how-to-make-chicken-alfredo-pasta-249767


Ingredients for Alfredo Pasta

  • 2 tablespoon olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1-2 chicken breast

  • 1 jar of Bertolli Alfredo Sauce or homemade alfredo sauce

  • 1 package of fettuccine pasta

  • A pot of water


Cook

  1. In a pot sprinkle salt and olive oil and bring to a boil

  2. When boiling add in fettuccine pasta

  3. Turn down heat and let the noodles sit till soft or chewable

  4. Drain out water of pasta noodles

  5. Sprinkle salt and black pepper on the chicken breast

  6. Add oil to a pan and fry chicken breast on both sides

  7. Cut chicken breast to think slices

  8. Add fettuccine pasta, and Bertolli Alfredo Sauce to a pot and heat till warm

  9. Put the pasta on a plate and place chicken breast on top

  10. You have Alfreda pasta


Storing Alfredo Pasta

  • Store in a airtight container in the fridge for up to 3 to 5 days


Reheating Alfredo Pasta

  • Put in microwavable safe container and heat for about 1 minute

  • Preheat oven to 375 degrees Fahrenheit and place pasta in oven-safe dish and heat for about 10 minutes 


(330 words)

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