Dumplings
https://www.thekitchn.com/how-to-make-pork-dumplings-cooking-lessons-from-the-kitchn-216163 What are Dumplings? Dumplings is a small mass of dough that can be boiled, fried, baked, or steam ed. There are many varieties such as pork, shrimp, chicken, and cabbage filled dumplings. The dough can be based on bread, wheat, or other flours, and potatoes. https://tiffycooks.com/3-best-dumpling-recipes-chicken-vegetarian-pork/ Ingredients for 24 dumplings 4 cups all-purpose flour 2 teaspoons salt, divided 1 ¼ cups warm water 2 cups red cabbage 2 cups green onion, sliced 6 cloves garlic, minced 4 tablespoons ginger, minced 2 tablespoons soy sauce 2 tablespoons sesame oil ½ lb ground pork ½ teaspoon pepper Dipping Sauce Ingredients ¼ cup soy sauce ¼ cup rice wine vinegar 1 teaspoon sesame oil 1 teaspoon crushed red pepper flake https://www.allrecipes.com/recipe/6900/dumplings/ Cook In a large bowl, combine the flour, 1 teaspoon of salt, and the warm water and mix until well-combined. Roll out